Black Raspberry Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories712.3 kcal (36%)
Total Fat30 g (43%)
Carbs108.3 g (42%)
Sugars31.3 g (35%)
Protein5 g (10%)
Sodium470 mg (24%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine ingredients in bowl and let stand 15 minutes
Step 2
Preheat oven to 400 degrees
Step 3
Prepare bottom crust in pie pan.
Step 4
Pour berry mixture in and top with second crust. Fold in and seal edges and cut vents in the crust.
Step 5
Brush with milk and sprinkle with sugar.
Step 6
Bake 45 minutes or until the crust is golden brown.
Notes
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