Cold Soybean Noodles | 콩국수 (Kongguksu)

I know, I know— ur probs like what? Soy moilk? As a soup? BUT guys u have no idea its SO YUM. Smooth, crisp— you can have it sweet or little salty depending on how u like it No wonder it’s Dad Lee’s favorite! ⁣ ⁣ This recipe is actually a shortcut version of the original, which requires soaking of soy beans (who tf has time for that). But this shortcut recipe is actually quite popular in Korea regardless. ⁣I added miso to give the umami a bump. ⁣ A tip : after straining you can add some water (up to 1/2 cup) to thin the broth. Sometimes the broth may come out thicker than you want. It should be the consistency of regular soy milk.

Good

% Daily Values based on a 2,000 calorie diet