Instant Pot Caramelized Banana Walnut French Toast

Name: Instant Pot Caramelized Banana Walnut French Toast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French, Mediterranean, European
Ingredients: french bread cut into 3/4 inch cubes; bananas sliced; brown sugar; cream cheese; eggs room temp; whole milk; sugar; vanilla extract; maple extract; cinnamon; cold butter sliced; 1/4 cup walnuts chopped

12 steps

Prep:20minCook:35min

Instant Pot Caramelized Banana Walnut French Toast takes the already amazing baked french toast recipe and makes it even better! Why? Every time I bake my french toast it is wonderful, BUT the sides are always a little burnt and dry by the time my center is cooked through. With the Instant Pot, your entire french toast is cooked through AND stays moist! None of that burnt edges stuff! Not anymore! Not with your Instant Pot! Instant Pot French Toast is amazing.

Updated at: Thu, 17 Aug 2023 12:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories97.6 kcal (5%)

Total Fat6 g (9%)

Carbs9.5 g (4%)

Sugars5.2 g (6%)

Protein2.3 g (5%)

Sodium43.5 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

french bread

cut into 3/4 inch cubes

¼ cupwalnuts chopped

Instructions

Step 1

Slice bananas, set aside.

Step 2

Slice french bread into cubes, place in a large bowl, set aside.

Step 3

Spray a small round baking dish with non-stick baking spray. Begin to layer the bread, filling it only 1/4 of the way full. Add sliced bananas over the bread. Top your bananas with a portion of the brown sugar, maple extract, and sugar

Step 4

In a mixing bowl or a bowl of a stand mixer, beat the cream cheese on medium for 1 minute until it’s creamy enough to spread. Cover the bananas and bread with the cream cheese.

Step 5

Repeat bread and bananas layers.

Step 6

Slice butter and place it on top.

Step 7

In a mixing bowl or a stand mixing bowl , add eggs, milk, sugar, cinnamon, and vanilla, mix to combine. Pour your egg mixture over the bread.

Step 8

Prepare your Instant Pot by adding a 1/2 cup of water. Add your trivet to your Instant Pot. Place your baking dish in your pot on top of the trivet. Set the High Pressure to high for timer for 25 minutes. When timer goes off, turn the steam release valve to “venting”. Let sit for 10 minutes to allow the french toast to settle and become firm.

Step 9

Remove from Instant Pot.

Step 10

Place a large plate over the baking dish and carefully flip it over. Lift the baking dish away from the french toast. Rest for another 5 minutes.

Step 11

In a small saute’ pan, cook sliced bananas, walnuts and maple syrup over medium heat. Stir often and make sure not to burn. Top the french toast with the saute’ bananas, walnuts and maple syrup.

Step 12

Serve immediately.

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