French Savory Loaf Cake (Gâteau salé)

Name: French Savory Loaf Cake (Gâteau salé)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, French
Ingredients: 3 eggs, (medium size); 50 ml (1/4 US cup) olive oil, (extra virgin ); 170 ml (2/3 US cups) milk; 150 g (1, 1/8 US cups) all purpose white flour; 1/2 tbsp. baking powder; 100 g (1 US cup) Feta cheese (crumbled); 50 g (1/2 US cup) green olives (pitted and cut); 50 g (1/2 US cup) ham (chopped); 1 pinch of salt; oil/butter for greasing pan

Instructions

Prep:10minCook:40min

French Savory Loaf cake (known as Gâteau salé or cake salé) with olive oil, ham, Feta cheese, green olives and milk. A traditional French appetizer (or brunch) recipe for all occasion and seasons.

Updated at: Thu, 21 Nov 2024 17:03:15 GMT