Stuffed Avocados with Shrimp and Mango

Name: Stuffed Avocados with Shrimp and Mango
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon avocado oil or olive oil; 1 large clove garlic, minced; 1 pound small raw shrimp (40-50 count), peeled and deveined, tails removed; 1 shallot, minced; 1/2 teaspoon bittersweet smoked paprika; Sea salt and freshly ground black pepper, to taste; 3 champagne mangos, chopped*; 3 scallions, trimmed and sliced; Half a lime; 4 Haas avocados, halved, pits removed; Chopped cilantro, for serving; 1 jalapeño pepper, stemmed (deseeded for a milder sauce); 1/4 cup packed fresh cilantro leaves and tender stems; 1/2 cup avocado oil mayo; 1 tablespoon lime juice, or more to taste; Sea salt, to taste; 1/4 cup extra virgin olive oil