By Chef Dee Dee S.
Missouri "Style" Toasted Ravioli with Chef's Homemade Sauce
Light crunchy, nursing with flavor, esp. with my sauce. This is just a store bought sauce but you can do you darlin's... FOLLOW ON YOUTUBE TO SEE THE FUN👩🏽🍳💚
Updated at: Thu, 17 Aug 2023 04:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat16.5 g (24%)
Carbs37.9 g (15%)
Sugars9.6 g (11%)
Protein9.4 g (19%)
Sodium936.4 mg (47%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Directions
Step 2
Step 1 Combine milk and egg in a small bowl.
Step 3
Place breadcrumbs and if desired, garlic salt in a shallow bowl.
Step 4
Dip ravioli in milk mixture, and coat with breadcrumbs.
Step 5
Step 2 In a large saucepan, heat marinara sauce over medium heat until bubbling.
Step 6
Reduce the heat to simmer.
Step 7
Step 3 In a large heavy pan or deep fryer...
Step 8
Heat oil over medium heat until a small amount of breading sizzles and turns brown.
Step 9
Fry ravioli, a few at a time, 1 minute on each side or until golden.
Step 10
Drain on paper towels.
Step 11
Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce. ENJOY... FOLLOW ME N SUBSCRIBE ON YOUTUBE💚👩🏽🍳
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