
By Dana :)
Sticky-Rice Dressing
Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. This sticky-rice dressing combines the best of both worlds." Chinese sausage makes the rice deliciously sweet and savory. Chang likes using the Kam Yen Jan brand, which has no MSG; look for it at Asian markets.Plus: F&W's Ultimate Thanksgiving Guide More Holiday Stuffings and Dressings
Updated at: Wed, 16 Aug 2023 16:15:12 GMT
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Ingredients
12 servings
6 cupsChinese sticky rice
or sweet

1 ouncedried shiitake mushrooms

2 cupswater
boiling, 1/4 cup plus

¼ cupvegetable oil
plus more for greasing

6shallots
thinly sliced

0.5 poundfresh shiitake mushrooms
stemmed and caps cut into 1/2-inch pieces

salt

freshly ground pepper

6scallions
coarsely chopped

3Chinese sausages
coarsely chopped

1 x 8 ouncecan whole water chestnuts
drained and sliced 1/8 inch thick

1 x 3.5 ouncechestnuts
package vacuum-packed cooked, coarsely chopped

¾ cupShaoxing cooking wine
or dry sherry

⅓ cupsoy sauce

2 tablespoonssugar

½ cupcilantro
chopped, plus sprigs for garnish
Instructions
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