Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories296.7 kcal (15%)
Total Fat10.1 g (14%)
Carbs48.4 g (19%)
Sugars28.6 g (32%)
Protein4.2 g (8%)
Sodium254 mg (13%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 tablespoonsunsalted butter
at room temperature, plus extra for pie plate
1 ½ cupsall-purpose flour
can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour
1 ½ teaspoonsbaking powder
½ teaspoontable salt
1 cupgranulated sugar
1egg
large
½ cupmilk
regular or non-dairy works
5mlvanilla extract
1 poundstrawberries
hulled and halved
Instructions
View on smittenkitchen.com
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Notes
9 liked
0 disliked
Easy
Delicious
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Sweet
Kid-friendly
Very nice. Didn’t rise as much as I expected so it was quite a flat bake but it tasted great.
1 Likes