Bourbon Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ginger, garlic, red pepper, apple juice, honey, brown sugar, ketchup, vinegar, water, bourbon, and soy sauce in a bowl; set aside.

Step 2

Trim fat from chicken and brown in a pan with 2-3 tbsp olive oil. Place the chicken in the pressure cooker and pour sauce over the top. Stir to cover all pieces.

Step 3

Cover and select high pressure for about 35-40 minutes. After the timer stops, wait ten minutes before using the quick release method.

Step 4

Remove chicken using a slotted spoon, cover to keep warm, and set aside.

Step 5

Mix cornstarch and 3 tbsp water to make a slurry. Turn pot to sauté, and whisk slurry into the sauce. Cover and thicken, stirring occasionally (about 10 min).

Step 6

Add chicken back to the sauce and add in green onions. Add salt and pepper to taste and stir. Serve over rice.