Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories132.5 kcal (7%)
Total Fat4.3 g (6%)
Carbs13.9 g (5%)
Sugars6.1 g (7%)
Protein11 g (22%)
Sodium251.7 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
Step 2
Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
Step 3
Stir in lime juice and soy sauce, if desired, and serve.
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