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By Parima

Shrimp Tom Yum

Updated at: Wed, 12 Feb 2025 07:29:47 GMT

Nutrition balance score

Great
Glycemic Index
29
Low

Nutrition per recipe

Calories409.7 kcal (20%)
Total Fat9.1 g (13%)
Carbs81.2 g (31%)
Sugars12.3 g (14%)
Protein26.9 g (54%)
Sodium2282.7 mg (114%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Boil smashed lemongrass, smashed/sliced galanga, garlic or red onions, and bai ma grood in approximately 2 cups of water. Cover & Boil until the smell comes out.
kaffir lime leaveskaffir lime leaves
garlicgarlic
red onionsred onions
Step 2
Add soy sauce and chilis and taste. Turn up heat to boil
Thai chiliesThai chilies
Soy sauceSoy sauce
Step 3
Add shrimp. Don’t stir. Cover for 2-3 mins
shrimpshrimp
Step 4
Turn off down heat add mushrooms and tomatoes
Shiitake mushroomShiitake mushroom
cherry tomatoescherry tomatoes
Step 5
Take off heat. Add lime and cilantro
cilantrocilantro
LimesLimes11

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