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By Shicocooks

Tom Yum Goong

Name: Tom Yum Goong
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 500g King prawns; 1tsp coconut oil; 1lt water; 1 packet Lobo Tom Yum Paste(30g); 10 slices galangal; 3 lemongrass chopped; 150g oyster mushrooms; 8 kaffir lime leaves; 3tbsp Thai parsley or cilantro chopped,; 3 chilli pepper; 1 lime; 50ml Thai coconut milk(optional ); 1tbsp fish sauce

7 steps

Prep:5minCook:25min

The best Tom Yum you have ever tried 🤤 Please check the recipe source for the video❤️

Updated at: Thu, 17 Aug 2023 08:02:15 GMT

Nutrition balance score

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Ingredients

4 servings

500gking prawns

1 tspcoconut oil

1 ltwater

30gTom Yum Paste

10 slicesgalangal

3lemongrass

chopped

150goyster mushrooms

8kaffir lime leaves

3 TbspThai parsley

Instructions

Step 1

Remove the prawn’s head, then peel off the shell, legs and devein. the prawn’s body. Rinse with cold water.

Step 2

Add coconut oil, shells and heads to the pot. Fry for a few minutes, until the shells change their colour, then add water. Bring it to a boil and cook for 10 minutes.

Step 3

When ready, lass them through a sieve and discard the shells.

Step 4

Add lemongrass, galangal, Thai chilli pepper and 6 torn kafir lime leaves. Cook for 10 minutes.

Step 5

Then add Tom Yum paste, torn mushrooms, prawns, juice from half lime, and coconut milk for extra creaminess. Check for the seasoning and adjust if needed.

Step 6

Add Thai parsley or cilantro and remaining lime leaves.

Step 7

Enjoy!

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