Mediterranean Shrimp Sauté (Diabetic Friendly/Low Sodium)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat shrimp dry and place it in a large bowl. Add flour, smoked paprika, salt and pepper. Toss until shrimp is well-coated.

Step 2

In a large skillet, heat olive oil or butter over medium-high heat. Add shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant.

Step 3

Add bell peppers. Cook another 4 minutes or so, tossing occasionally.

Step 4

Add the shrimp. Cook for 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for 3-4 minutes until shrimp are just fully cooked.

Step 5

Stir in chopped fresh parsley.