Mummy Chicken Sausages

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Step 1

Preheat oven to 375F. Separate crescent rolls into 4 rectangles. Press together the seams to seal. Cut each rectangle into 10 long strips (40 strips total).

Step 2

Wrap 4 crescent roll strips around each sausage, leaving a gap for the eyes. Place on baking sheet and cook for 15-18 minutes. Attach eyeballs with a bit of ketchup.