Baked Pineapple

3 steps

Prep:5minCook:1h

You can warm leftovers pork or poultry on top of pineapple in the last 15 minutes. Makes nice leftovers.

Updated at: Wed, 16 Aug 2023 23:54:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories69 kcal (3%)

Total Fat2.2 g (3%)

Carbs12.8 g (5%)

Sugars11.9 g (13%)

Protein0.2 g (0%)

Sodium3.3 mg (0%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundfresh pineapple

peeled and cut into 1/2" thick slabs or rings

½ cupbrown sugar

packed

2 tablespoonsbutter

in 1/2" cubes

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Arrange pineapple in a single layer in a wide covered baking dish or oven-proof skillet. Sprinkle with sugar and dot with butter. Cover and bake 30 minutes.

Step 3

Uncover and bake 15 minutes. Flip, bake 15 more minutes. Serve.

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