Cindi's Corn Bread

Name: Cindi's Corn Bread
Cuisine: American
Ingredients: 1 cup corn meal; 1 cup flour; 1/2 cup sugar; 1 Tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1 to 2 eggs; 2 Tbsp oil for skillet

1 step

Slightly sweet corn bread.

Updated at: Thu, 17 Aug 2023 06:39:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories241 kcal (12%)

Total Fat5.5 g (8%)

Carbs43 g (17%)

Sugars14.3 g (16%)

Protein4.8 g (10%)

Sodium349.5 mg (17%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupcorn meal

1 cupflour

½ cupsugar

1 Tbspbaking powder

½ tspsalt

1 cupmilk

1eggs

2 Tbspoil

for skillet

Instructions

Step 1

1. Heat oil in the preheating oven (425°F) in a 9 inch cast iron skillet with about 2 Tbsp oil. 2. Mix dry ingredients throughly. Mix egg(s) and milk together. Add milk and egg mixture to dry ingredients, mix quickly, and do not over mix. 3. Add to preheated skillet with oil and bake 25 - 35 minutes or until top is golden brown.