Maple Bacon Cornbread

Name: Maple Bacon Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 cup cornmeal ((I use a stone-ground cornmeal) ); 1/2 cup gluten free all-purpose flour; 1 large egg; 1/2 cup buttermilk (or soured milk); 1/2 cup sour cream; 1/4 cup maple syrup (NOT corn syrup); 1 tbsp. molasses (if desired); 1/4 cup honey; 2 tbsp. unsalted butter (melted); 1/4 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. pink Himalayan sea salt; 8 slices bacon (uncured, nitrate and preservative free, cooked and crumbled)

Instructions

Prep:10minCook:30min

This delicious southern-style cornbread includes maple syrup, honey, molasses and uncured nitrate free bacon. It's perfect crumbled up in a bowl of your favorite soup or chili. This recipe is gluten free and clean eating.

Updated at: Fri, 02 Oct 2026 22:27:34 GMT