The Best Cranberry Salsa

Name: The Best Cranberry Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 bag of cranberries, finely chopped (I pulse them in a food processor); 6 green onions, chopped (can sub red/white); 3 garlic cloves, minced; 1 jalapeño, seeded & finely chopped; Juice of 3 limes; 2 tsp fresh ginger, finely chopped; 1 tsp ground cumin; 2/3 c sugar; 1/2 c olive oil; Salt & pepper to taste

1 step

Prep:10minCook:5min

This festive salsa has been in my family for years & we make it almost every holiday season!! So excited to share this recipe with you all - it’s truly one of my favorite flavors. Tangy, tart, a little sweet, spicy & so so easy to whip together.

Updated at: Thu, 17 Aug 2023 02:32:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories178.4 kcal (9%)

Total Fat11.5 g (16%)

Carbs20 g (8%)

Sugars15.4 g (17%)

Protein0.5 g (1%)

Sodium80.8 mg (4%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 bagcranberries

finely chopped, I pulse them in a food processor

6green onions

chopped, can sub red/white

3garlic cloves

minced

1jalapeño

seeded & finely chopped

3limes

juice of

2 tspfresh ginger

finely chopped

1 tspground cumin

⅔ csugar

½ colive oil

Instructions

Step 1

Mix all ingredients together in a medium bowl until combined. Taste & add more seasonings or olive oil if needed! You can eat right away but I recommend chilling in fridge for an hour or so - the flavors will blend together longer it sits! Serve with tortilla chips.

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