Crab and Avocado Salad

This delectable multi-use recipe makes a great entrée salad or an appetizer in half-sized portions. On later Phases, it can be an hors d’oeuvre on whole-grain crackers or a sandwich or wrap filling. Serve it as is or with a simple mixed-green salad. If crabmeat is unavailable, cold steamed shrimp is just as good

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Step 1

• Combine cilantro, mayonnaise, red pepper, lime juice, and cayenne in a medium mixing bowl.

Step 2

Mix in crabmeat and season with salt and pepper.

Step 3

Gently fold in avocado and serve.