By Gerald Zeigler

Great Aunt Gladys Pumpkin Bread

Ingredients

15 servings

3 ⅓ cupsflour

3 cupssugar

1 teaspooncinnamon

1 teaspoonnutmeg

powdered Cloves

1 ½ teaspoonssalt

2 teaspoonsbaking powder

Dry roasting the herbs in a pan for a few mins, just until you can smell them, will give you a MUCH more flavorful end result

4eggs

1 cupvegetable oil

⅔ cupwater

1 x 15 ozcan pumpkin

Instructions

Step 1

Beat wet ingredients, pumkin, eggs, oil and water.

MixerMix

vegetable oil1 cup

water⅔ cup

can pumpkin15 oz

eggs4

Step 2

In another bowl mix dry ingredients, flour, sugar, salt and spices.

Bowl

powdered Cloves

cinnamon1 teaspoon

nutmeg1 teaspoon

salt1 ½ teaspoons

baking powder2 teaspoons

sugar3 cups

flour3 ⅓ cups

Step 4

Mix and pour into greased loaf pans (pound cake size)

Loaf Pan

Step 5

Preheated oven at 350 for 1 hour.

OvenHeat