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Pesto Spaghetti Salad

Pesto Spaghetti Salad

Prep:15min

This pesto spaghetti salad is a quick and easy meal that is perfect for lunch or dinner. The spaghetti salad combines fresh vegetables with a creamy and zingy pesto that is healthy and super delicious.

Updated at: Thu, 17 Aug 2023 14:15:06 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

26

High

Nutrition per serving

Calories410.1 kcal (21%)

Total Fat19.2 g (27%)

Carbs48.8 g (19%)

Sugars4.2 g (5%)

Protein12.7 g (25%)

Sodium545.7 mg (27%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozspaghetti

4 handfulsarugula

alternatively: baby spinach

2 cupscherry tomatoes

4 Tbspwalnuts

1 handfulbasil

¼ cupwalnuts

1 ½ Tbspolive oil

1 ½ Tbspfresh lemon juice

1 ½ Tbspparmesan

¼ tsppepper

Instructions

View on bitesofberi.com

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Notes

71 liked

3 disliked

Delicious

Easy

Go-to

Fresh

Under 30 minutes

Becca K· 2 months ago

Makes leftovers

Special occasion

Under 30 minutes

Diced tomatoes instead of chopped tomatoes. I think I did pretty good other than the sauce part. It wasn’t as creamy as I liked it to be

Diced tomatoes instead of chopped tomatoes. I think I did pretty good other than the sauce part. It wasn’t as creamy as I liked it to be

Alexa C.· 6 months ago

This was delicious!

This was delicious!

Mike Ysbrand· 10 months ago

The pesto definitely needed additional olive oil, I also drizzled olive oil over the pasta before serving. We added crispy pancetta for a little crunch.

🥶· 10 months ago

Christina· 11 months ago

Makes leftovers

Really tasty overall. Changed to pearl couscous, instead of pasta, and added a few garlic cloves to the pesto. Great for work lunches.

Really tasty overall. Changed to pearl couscous, instead of pasta, and added a few garlic cloves to the pesto. Great for work lunches.

Debbie Crom· last year

Great way to use up leftover pasta

Kelly King· last year

Added some garlic powder to the pesto

Sylvie· last year

Lovely, I cooked the tomatoes in balsamic vinegar, and I used basil pesto and added walnuts for a bit of crunch, which was very tasty

Bailey· last year

Under 30 minutes

Love this. Husband wasn’t a fan, because of the pesto maybe?

Abigail Adams· 2 years ago

Makes leftovers

I made it differently, but it was still very good. I added cut-up chicken breast at the end, used jarred rosso pesto, and I didn't have parmesan.

I made it differently, but it was still very good. I added cut-up chicken breast at the end, used jarred rosso pesto, and I didn't have parmesan.

Ging Skievaski· 2 years ago

The salad portion of this recipe is enough for double the Spaghetti noodles. Very tasty and fresh!

CountryBabe· 2 years ago

Very good! I had used a jar of pre made pesto, next time I’ll have to make my own! Also just made the pesto noodles again and topped with Parmesan chicken. Never thought to just put pesto in noodles.

Very good! I had used a jar of pre made pesto, next time I’ll have to make my own! Also just made the pesto noodles again and topped with Parmesan chicken. Never thought to just put pesto in noodles.

Katrina Finch· 2 years ago

Under 30 minutes

My husband thought it was missing akmeyhing so he added capers, either way I thought this was amazing, love it!

Kanyon Moon· 2 years ago

Incredibly fresh and delicious, so quick and easy to make. I will definitely make this again

Incredibly fresh and delicious, so quick and easy to make. I will definitely make this again

Kaja Sofie Stokke· 3 years ago

Makes leftovers

Under 30 minutes

Maybe we made it wrong, But it was a bit to plain.

Laylani addams· 3 years ago

Makes leftovers

Absolutely hands down my favorite recipe

Andrew Schultz· 3 years ago

Under 30 minutes

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