By Anonymous Pancetta
Corn, Tomato, and Tortellini Pasta Salad
8 steps
Prep:15minCook:8min
This quick recipe is full of fiber, folic acid, and antioxidants. It is ready in under 25 minutes.
Updated at: Fri, 15 Dec 2023 19:49:25 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories526.3 kcal (26%)
Total Fat22.4 g (32%)
Carbs65.9 g (25%)
Sugars6.2 g (7%)
Protein18.2 g (36%)
Sodium790.9 mg (40%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Lemon Vinaigrette:
⅓ cupextra virgin olive oil
4 tablespoonsfresh lemon juice
1 clovegarlic
finely minced or grated
¼ teaspoonsalt
⅛ teaspoonblack pepper
Pasta Salad:
Instructions
Step 1
Vinaigrette:
Step 2
Combine all ingredients and whisk to combine.
Step 3
Pasta Salad:
Step 4
Cook tortellini according to package instructions.
Step 5
Once it has drained, drizzle a little olive oil or lemon vinaigrette over the pasta to keep it from sticking.
Step 6
Set aside to cool to room temperature.
Step 7
Once cooled, combine tortellini, corn, tomatoes, zucchini, feta, basil, and dressing. Toss to combine. Season to taste with salt and pepper.
Step 8
Serve immeadly. (For meal prepping: store in the fridge for up to 3 days.)
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