Corn, Tomato, and Tortellini Pasta Salad

This quick recipe is full of fiber, folic acid, and antioxidants. It is ready in under 25 minutes.

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Step 1

Vinaigrette:

Step 2

Combine all ingredients and whisk to combine.

Step 3

Pasta Salad:

Step 4

Cook tortellini according to package instructions.

Step 5

Once it has drained, drizzle a little olive oil or lemon vinaigrette over the pasta to keep it from sticking.

Step 6

Set aside to cool to room temperature.

Step 7

Once cooled, combine tortellini, corn, tomatoes, zucchini, feta, basil, and dressing. Toss to combine. Season to taste with salt and pepper.

Step 8

Serve immeadly. (For meal prepping: store in the fridge for up to 3 days.)