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By cuisine patisserie coktail Atelier cuisine solidaire de catherine
TOURON D’OR DE JIJONA : la recette facile
Updated at: Thu, 17 Aug 2023 03:54:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories5845.4 kcal (292%)
Total Fat235.8 g (337%)
Carbs916 g (352%)
Sugars839.3 g (933%)
Protein106.2 g (212%)
Sodium267 mg (13%)
Fiber55.7 g (199%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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