Broccoli Cheese Soup - makes 300 servings

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In braising pan, melt butter. Add in onions and cook, stirring frequently until nearly soft Add in garlic and cook for about 1 minute, stirring constantly. While whisking, slowly pour in heavy cream then vegetable stock. Add in the potato starch slurry. Stir in broccoli and collard greens. Blend with immersion blender to desired consistency Cook stirring until it begins to thicken. Lower heat to 150F. Stir in shredded cheese, salt and pepper.