German Lager Soup
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Ingredients
4 servings
1 tablespoonolive oil
1 x 14 ouncebeef smoked sausage
package, cut into bite-size slices
1.5onion
sliced into thin semi-circles
0.5 headcabbage
small, halved again, cored and thinly sliced
½ teaspoonblack pepper
freshly ground
¼ teaspoonground caraway seeds
salt
2 clovesgarlic
finely chopped
1 cuplager beer
German-style variety
2russet potatoes
peeled and cubed to bite-size pieces
2 ½ cupschicken stock
hot
1 ½ tablespoonsapple cider vinegar
1 tablespoonflat-leaf parsley
chopped
Instructions
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