By Alfie Steiner
CREAM OF MUSHROOM SOUP
12 steps
Prep:10minCook:45min
the finest cream mushroom of mushroom soup you ever did see
Updated at: Tue, 31 Oct 2023 14:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
26
High
Nutrition per serving
Calories914.5 kcal (46%)
Total Fat33 g (47%)
Carbs88.3 g (34%)
Sugars4.3 g (5%)
Protein31.7 g (63%)
Sodium7366.1 mg (368%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Warm the butter + oil in a pan on a medium-high heat
Step 2
Finely dice the shallots, then sauté for 5 minutes until softened.
Step 3
Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture.
Step 4
Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant.
Step 5
Once the mushrooms are caramelising, deglaze the pan with white wine.
Step 6
When the wine has evaporated, add the flour + cook out for 2 minutes.
Step 7
Prepare your stock, then add gradually, stirring as you go.
Step 8
Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes).
Step 9
Add the cream, stir well & season to taste.
Step 10
Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy.
Step 11
Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika.
Step 12
Serve with buttered toast + enjoy!
Notes
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One-dish
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