GF Pie Crust

Updated at: Mon, 11 Sep 2023 21:53:13 GMT

Step 1

In a large bowl, whisk together the dry ingredients.

Step 2

Transfer dry ingredients to a food processor and add the cold butter. Pulse until there are no large chunks of butter left.

Step 3

Add the egg and half of the water. Pulse until incorporated and slowly add the rest of the water. If the dough is dry, add more water 1 tsp at a time.

Step 4

Divide dough in half, flatten into a disk shape, and wrap in plastic wrap, Refrigerate for 1 hour.

Step 5

Preheat oven to 350F. Remove dough from the fridge and place between two pieces of plastic wrap. roll out to the desired size and use plastic wrap to transfer pie crust to the pan.

Step 6

Pre-cook for 10 minutes before adding filling.

Step 7

Roll out second pie crust. Add pie filling and lay second pie crust on top. Crimp edges and cut ventilation holes. Bake for necessary time for filling and top crust to be done.

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