By Nysia Egan

Corn and wild rice soup with smoked sausage

Ingredients

12 servings

12 ½ cupsreduced sodium chicken broth

7.5 ozwild rice

6 ¼ cupsfrozen corn

2 tablespoonoil

10 ozkielbasa

cut into 1/2 inch cubes

3carrots

peeled and diced

2onions

medium, chopped

2 lbsshrimp

1 ½ cupshalf and half

Instructions

Step 1

Bring 5 cups broth to simmer in heavy medium saucepan over medium heat