Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 tbsp unsalted butter; 1 yellow onion (chopped); 3 carrots (peeled, chopped); 3 celery sticks (chopped); 1 tbsp minced garlic; 2 bay leaves; 1 tsp thyme (dried); 64oz (2 boxes) chicken broth; 1 tbsp Better Than Buillon Chicken Base; 1/4 tsp salt; 1/4 tsp pepper; 1 lb skinless boneless chicken thighs; 5oz egg noodles; 1/2cup parsley (fresh, finely chopped)

7 steps

Prep:20minCook:40min

Just a classic chicken noodle soup recipe! Perfect for sick or rainy days. I would highly recommend prepping all veggies before you start cooking.

Updated at: Mon, 22 Jan 2024 18:47:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories199.5 kcal (10%)

Total Fat6.9 g (10%)

Carbs18.6 g (7%)

Sugars3.2 g (4%)

Protein15.7 g (31%)

Sodium1218 mg (61%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspunsalted butter

1 Tbspminced garlic

2bay leaves

1 tspthyme

dried

64 ozchicken broth

1 TbspChicken Base

¼ tspsalt

¼ tsppepper

1 lbskinless boneless chicken thighs

5 ozegg noodles

½ cupparsley

fresh, finely chopped

Instructions

Step 1

Melt butter in a large pot or Dutch Oven over medium heat. Add onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften (about 5 to 6 minutes).

CooktopHeat

Pot

Slotted Spoon

unsalted butter2 Tbsp

yellow onion1

carrots3

celery sticks3

Step 2

Stir in the garlic, bay leaves, and thyme. Cook while stirring garlic around the pan (about 2 minutes).

CooktopHeat

minced garlic1 Tbsp

bay leaves2

thyme1 tsp

Step 3

Pour in the chicken broth and bring to a simmer. Add the chicken base and season to taste with salt and pepper.

chicken broth64 oz

Chicken Base1 Tbsp

salt¼ tsp

pepper¼ tsp

Step 4

One the broth is at a simmer, add the chicken thighs. Ensure the the broth covers them completely. Bring the soup back to a low simmer then partially cover the pot with lid and cook, stirring a few times until the chicken thighs are cooked through (about 20 minutes).

CooktopHeat

skinless boneless chicken thighs1 lb

Step 5

If the broth seems low at this point add more broth or water. Turn the heat up to medium-low.

Step 6

Transfer the cooked chicken to a plate. Stir in the noodles until cooked (6-10 minutes depending of the type of noodle used).

egg noodles5 oz

Step 7

While the noodles cook, shred the chicken. Slide the shredded chicken back into the pot and taste the soup for seasoning for the last time. Stir in the parsley and serve.