Asian Pork Noodle Soup
100%
0
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories717.6 kcal (36%)
Total Fat20.6 g (29%)
Carbs90 g (35%)
Sugars6.8 g (8%)
Protein39.5 g (79%)
Sodium623.5 mg (31%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine mince, egg white, tamari, ginger. Shape into 12 small rissoles, roll them in cornflour.
Step 2
In a large saucepan bring the stock to the boil. Drop the rissoles in and simmer for about 10 minutes until nearly cooked. Add the vegetables and noodles and simmer for 2-3 minutes or until vegetables are tender crisp and noodles soft.
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