Potsticker & Vegetable Soup

Name: Potsticker & Vegetable Soup
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 bunch scallions, trimmed; 1 bunch fresh cilantro; 3 tablespoons toasted sesame oil, divided; 4 cloves garlic, smashed; 1 (2 inch) piece fresh ginger, sliced; 1 (2 inch) piece lemongrass, bruised; 1 dried red chile; ¼ cup Shao Hsing rice wine or dry sherry; 6 cups low-sodium chicken broth or "no-chicken" broth; 1 (20 to 24 ounce) package frozen potstickers or dumplings; 1 (5 ounce) package baby spinach; 1 ½ cups frozen shelled edamame; 2 tablespoons reduced-sodium soy sauce; 1 Sliced fresh red chile

Instructions

Cook:30min

Skip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.

Updated at: Mon, 13 Jan 2025 06:58:16 GMT