Egg Roll Soup

Added a splash of sesame oil

I combined this recipe with her egg flower soup recipe. I cooked it as written, but added 1/4 tsp white pepper, about 8 mushrooms chopped up, and 2 extra cups of broth, which I kept seperate and simmered, and cooked the egg ribbons in, and then added it all to the rest of the soup. Topped it with wonton strips and sliced green peppers. It was delicious!

Very unsatisfying. The whole time my family and I were eating it, we were thinking about what we'd be eating next. If you follow the recipe it comes out quite bland. I added extra ginger, garlic, and some soy sauce. It'd be a good soup to make if you were sick and that's the only reason I'd make it again.