Cantonese Ginger Scallion Lobster

This another great lobster dish. I love the fried ginger, makes it taste soo delicious. You can just use a 1-2 lbs lobster if you don’t have access to lobster tails. Also if you want it more saucy, just double the sauce ingredients! I only do it enough to coat

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Step 1

1. Generously coat halved lobster tails with corn starch

Step 2

2. Fry in oil for 45 seconds

Step 3

3. In a clean large pan, add oil from frying, ginger, garlic, scallion whites and sauté until fragrant

Step 4

4. Add in sauce and corn starch slurry

Step 5

5. Put in the fried lobster and scallion greens

Step 6

6. Incorporate well