By Hassan Pech
Cantonese Ginger Scallion Lobster
6 steps
Prep:25minCook:15min
This another great lobster dish. I love the fried ginger, makes it taste soo delicious. You can just use a 1-2 lbs lobster if you don’t have access to lobster tails. Also if you want it more saucy, just double the sauce ingredients! I only do it enough to coat
Updated at: Thu, 17 Aug 2023 10:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories2277.5 kcal (114%)
Total Fat228.3 g (326%)
Carbs24 g (9%)
Sugars3.9 g (4%)
Protein34.6 g (69%)
Sodium789.1 mg (39%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6lobster tails
halved
Corn Starch
as needed
2 cupsoil
4 inchginger
julienne cut
6cloves garlic
chopped
3scallion
chopped and separated whites/greens
2 Tbspcorn starch
slurry
Sauce
Instructions
Step 1
1. Generously coat halved lobster tails with corn starch
Step 2
2. Fry in oil for 45 seconds
Step 3
3. In a clean large pan, add oil from frying, ginger, garlic, scallion whites and sauté until fragrant
Step 4
4. Add in sauce and corn starch slurry
Step 5
5. Put in the fried lobster and scallion greens
Step 6
6. Incorporate well
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