Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat35 g (50%)
Carbs30.9 g (12%)
Sugars3.6 g (4%)
Protein31.7 g (63%)
Sodium501.5 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Prep and Broiling
Step 1
Preheat your Broiler
Step 2
Cook the onions in a small frying pan with butter over medium-high heat until translucent
Step 3
Put the poblano and tomatillos in a small casserole dish and place 6 inches under the broiler for 5 to 10 minutes until the skins start to brown.
Step 4
Add the cooked onions broiled poblano and tomatillos, and the jalepeno to a food processor or blender and puree.
Form your Patties
Step 5
Form 4 patties, season both sides with salt and pepper and cook the burgers as you normally would.
Step 6
Make sure to melt a heavy helping of Monterey jack on top.
Build your burger
Step 7
Bottom bun, cheeseburger, a generous helping of salsa verde, tomato, and the top bun.
Notes
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