Sheet Pan Taco Bake
100%
2
By Food Network.com
Sheet Pan Taco Bake
Instructions
Cook:30min
Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.
Updated at: Fri, 21 Aug 2026 02:43:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories859.1 kcal (43%)
Total Fat64.3 g (92%)
Carbs34.8 g (13%)
Sugars3.9 g (4%)
Protein37.2 g (74%)
Sodium1056.5 mg (53%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsvegetable oil
1 poundground beef
1 teaspoonground cumin
3 teaspoonschili powder
kosher salt
1 tablespoontomato paste
nonstick cooking spray
for spraying the sheet pan
20 ouncesshredded hash browns
refrigerated
8 ouncescheddar grated
iceberg lettuce
assorted toppings, such as shredded
salsa
avocado
sour cream
black olives
pickled jalapenos
hot sauce
Instructions
View on Food Network.com
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Notes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
Crispy
Moist










