Sheet Pan Taco Bake
100%
1
By Food Network.com
Sheet Pan Taco Bake
Instructions
Cook:30min
Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.
Updated at: Thu, 21 Nov 2024 12:27:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories875.5 kcal (44%)
Total Fat66.1 g (94%)
Carbs34.8 g (13%)
Sugars3.7 g (4%)
Protein37.3 g (75%)
Sodium1103 mg (55%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsvegetable oil
1 poundground beef
1 teaspoonground cumin
3 teaspoonschili powder
kosher salt
1 tablespoontomato paste
nonstick cooking spray
for spraying the sheet pan
20 ouncesshredded hash browns
refrigerated
8 ouncescheddar
grated
iceberg lettuce
assorted toppings, such as shredded
salsa
avocado
sour cream
black olives
pickled jalapenos
hot sauce
Instructions
View on Food Network.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Makes leftovers
Under 30 minutes
