Sheet Pan Taco Bake
100%
2

By Food Network.com
Sheet Pan Taco Bake
Instructions
Cook:30min
Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.
Updated at: Thu, 27 Mar 2025 21:40:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories857.8 kcal (43%)
Total Fat64.4 g (92%)
Carbs34.5 g (13%)
Sugars3.7 g (4%)
Protein37.3 g (75%)
Sodium1101.8 mg (55%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 tablespoonsvegetable oil

1 poundground beef

1 teaspoonground cumin

3 teaspoonschili powder

kosher salt

1 tablespoontomato paste

nonstick cooking spray
for spraying the sheet pan

20 ouncesshredded hash browns
refrigerated

8 ouncescheddar grated

iceberg lettuce
assorted toppings, such as shredded

salsa

avocado

sour cream

black olives

pickled jalapenos

hot sauce
Instructions
View on Food Network.com
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Notes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
Crispy
Moist