Pressure Cooker Chicken Tikka Masala

Chicken Tikka Masala is one of India's most-famous culinary exports. Use your pressure cooker to make this flavor-packed version of the classic Indian dish in about 30 minutes! The spicy heat from the cayenne pepper in this dish is cooled down by the addition of Greek yogurt and cream. Using smoked paprika in the spice blend in this recipe imparts irresistible smoky notes to the final dish. Serve this Pressure Cooker Chicken Tikka Masala over a bed of fragrant basmati rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix yogurt, garlic, peanut oil, and lime juice together in a bowl; season with salt and pepper; add chicken and stir to coat.

Step 2

Mix garam masala, ginger, paprika, cumin, and cayenne pepper together in a small bowl.

Step 3

Melt butter in a pressure cooker set to Sauté.

Step 4

Cook onion in butter until lightly browned, 7 to 9 minutes. Sprinkle spice mixture over the onion; cook until fragrant, about 30 seconds.

Step 5

Pour chicken with yogurt mixture into the cooker and cook to sear the meat, 3 to 4 minutes; add tomato puree and broth.

Step 6

Lock pressure cooker lid in place and set steam vent to Sealing.

Step 7

Select Pressure Cook (Manual) and cook for 10 minutes on High pressure.

Step 8

Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure.

Step 9

Stir heavy cream with the chicken; season with salt and pepper and garnish with cilantro to serve.

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