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Sopapilla Cheesecake
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Rachael Chisholm
By Rachael Chisholm

Sopapilla Cheesecake

5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 08:49:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories531.1 kcal (27%)
Total Fat33.9 g (48%)
Carbs52.9 g (20%)
Sugars39.5 g (44%)
Protein6.3 g (13%)
Sodium460.7 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 350° F. Spray 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and place flat on the bottom of dish.
Step 2
2. Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Spread mixture over the top of crescent roll dough.
Step 3
3. Unroll second can of crescent rolls and lay on top of cream cheese mixture.
Step 4
4. Melt butter and pour on top of crescent roll dough. Sprinkle cinnamon and sugar all over the top.
Step 5
Bake at 350° for 30 minutes. Serve hot out of the oven or chilled.

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