Kombucha
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Ingredients
1 servings
Instructions
Step 1
1. Boil 4 cups of water.
Step 2
2. Add hot water & tea bags to brewing vessel.
Step 3
3. Steep 7-15 minutes, then remove.
Step 4
4. Add sugar and stir to dissolve.
Step 5
5. Fill vessel 3/4 full with purified cold water – this will bring down the temperature of the tea.
Notes
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