Sandwich Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the water and milk, then bring mixture to 98F by microwaving for about 1 minute. Whisk in the yeast and let it bloom, covered with a plate, for 10 minutes or until bubbly.

Step 2

Whisk flour, salt, and sugar in the bowl of a stand mixer.

Step 3

Once yeast is bloomed, slowly add to dry while the mixer is running on low speed. Use a dough hook.

Step 4

Mix until combined, then an additional 2 min.

Step 5

Add 1 tbsp butter at a time while mixer is running, then mix for an additional 30 seconds

Step 6

With greased hands, shape the dough into a taut ball, then rest in greased and covered bowl 1 1/2 hours, or until doubled.

Step 7

Butter the loaf pan and line with parchment.

Step 8

De-gas the dough by punching it down, then shape it into a large rectangle. Roll it up then tuck in the sides to shape it into a loaf, then place in the pan.

Step 9

Brush the dough with an egg wash or butter to prevent it from forming a skin.

Step 10

Proof for at least 1 hour, or until doubled.

Step 11

Bake 350F for 35 min, or until golden brown.

Step 12

Let rest in the pan for 10 minutes before removing to continue cooling. Enjoy!