Super moist carrot cupcakes

Name: Super moist carrot cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cups sugar; 3/4 cups brown sugar; 4 eggs; 3/4 cups vegetable oil; 1/2 cup apple puree; 2 cups flour; 2 tsp baking soda; 1 tsp salt; 2 tsp baking powder; 2 cups carrot; 50 gr walnuts; 50 gr 70% chocolate; 50 gr raisins; 1/3 cup butter; 8 oz cream cheese; 3 cups icing sugar

3 steps

Prep:30minCook:20min

Easy moist carrot cupcakes!

Updated at: Thu, 17 Aug 2023 04:41:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411.8 kcal (21%)

Total Fat20.9 g (30%)

Carbs54 g (21%)

Sugars40.3 g (45%)

Protein4.5 g (9%)

Sodium343.9 mg (17%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

¾ cupssugar

¾ cupsbrown sugar

4eggs

¾ cupsvegetable oil

½ cupapple puree

2 cupsflour

2 tspbaking soda

1 tspsalt

2 tspbaking powder

2 cupscarrot

50 grwalnuts

50 gr70% chocolate

50 grraisins

⅓ cupbutter

8 ozcream cheese

3 cupsicing sugar

Instructions

Step 1

Mix well sugar and eggs, once well beaten add oil and apple puree. Mix dry ingredients and add to the mix, lastly add carrots, raisins, walnuts and chopped chocolate.

Step 2

Bake at 400 degrees for 15/20 mins.

Step 3

Mix together butter, icing sugar and cream cheese and let rest in the fridge for an hour before using to decorate.