Pan Seared Halibut with a Garlic Crab Topping

Name: Pan Seared Halibut with a Garlic Crab Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces Alaskan Halibut fillets (2 8 ounce fillets frozen or fresh ); 8 ounces asparagus (16-20 spears); 12 grape tomatoes (cut in half); 4 ounces crabmeat; 1 teaspoon chopped garlic; 1 teaspoon fresh parsley chopped; 1 tablespoon olive oil (more if needed); sea salt and black pepper to taste; old bay seasoning to taste

Instructions

Prep:10minCook:15min

When it comes to seafood Halibut is high on my list of favorite fish and this restaurant style dish is as easy to make as it is delicious! With the addition of crabmeat and asparagus, I've taken this dish to another level.

Updated at: Wed, 16 Aug 2023 17:56:36 GMT