Pineapple zucchini bread

Moist and delicious spice cake/bread.

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Step 1

Blend sugar with the shortening, add the eggs, mix well. Put the drained pineapple and zucchini into a blender and blend til smooth - add to sugar mixture. Blend til smooth.

Step 2

Stir all dry ingredients together

Step 3

Add to the sugar mixture

Step 4

Stir in 2/3 cup chopped nuts and/ or 2/3 cups raisins raisins if desired

Step 5

Divide evenly between two well greased loaf pans.

Step 6

Bake in a 350° oven for 50-60 minutes until a toothpick inserted in the center comes out clean.

Step 7

Remove from oven and let cool on a wire rack for 15 mins. Remove from the pan.