Spinach and Cheese Lasagna

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 and grease a baking dish.

Step 2

Blanch spinach in a saucepan of boiling water for 30-60 seconds until just wilted. drain. once cool squeeze water out of spinach and chop.

Step 3

Heat butter in a large frying pan, once melted add flour and cook for 1-2 minutes. Whisk in milk until smooth and cook on low for 3 minutes until thickened.

Step 4

Add nutmeg and salt and pepper. Add spinach, cottage cheese, ricotta, basil and 2/3 parmesan. Mix.

Step 5

Ladle mixture into baking dish. cover with lasagna sheets. Continue until finished and top with remaining parmesan.

Step 6

Bake for 20 mins under foil. Then for a further 10 minutes uncovered.