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Emma Kaper
By Emma Kaper

Cheesy tuscan chicken

8 steps
Prep:15minCook:15min
You can serve it with pasta, rice, a salad or anything you like :)
Updated at: Thu, 17 Aug 2023 09:03:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low

Nutrition per serving

Calories594.5 kcal (30%)
Total Fat44.2 g (63%)
Carbs17.7 g (7%)
Sugars8 g (9%)
Protein33 g (66%)
Sodium838.1 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash your chicken.
Wash your chicken.
Step 2
Mix the chicken with all the spices, garlic, red pepper and oil. Set the chicken aside while you cut the veggies.
Mix the chicken with all the spices, garlic, red pepper and oil. Set the chicken aside while you cut the veggies.
Step 3
Cut the onion, bell pepper, garlic, dried tomatos, red pepper and parsley very fine.
Cut the onion, bell pepper, garlic, dried tomatos, red pepper and parsley very fine.
Step 4
Put 2 tbs of oil (I used the oil from the dried tomatos for extra flavor) in a hot pan and cook the chicken golden brown on every side.
Put 2 tbs of oil (I used the oil from the dried tomatos for extra flavor) in a hot pan and cook the chicken golden brown on every side.
Step 5
Remove chicken and add some more oil in the same pan. Cook the onion, garlic, chili pepper, bell pepper, dried tomatoes and optional tomato paste 2 minutes.
Remove chicken and add some more oil in the same pan. Cook the onion, garlic, chili pepper, bell pepper, dried tomatoes and optional tomato paste 2 minutes.
Step 6
Add the baby spinach careful.
Add the baby spinach careful.
Step 7
To the pan add the heavy cream, parmesan cheese and chicken.
To the pan add the heavy cream, parmesan cheese and chicken.
Step 8
Enjoy :)

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