By Emma Kaper
Cheesy tuscan chicken
8 steps
Prep:15minCook:15min
You can serve it with pasta, rice, a salad or anything you like :)
Updated at: Thu, 17 Aug 2023 09:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories594.5 kcal (30%)
Total Fat44.2 g (63%)
Carbs17.7 g (7%)
Sugars8 g (9%)
Protein33 g (66%)
Sodium838.1 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Seasoning chicken
½ tspsalt
½ tsppepper
1 tspchili powder
0.5red chili pepper
2garlic clove
1 Tbspaprika powder
1 Tbsdried oregano
1 Tbschicken spices
1 Tbsgarlic powder
2 Tbssunflower oil
For the sauce
2bell pepper
1onion
small
2 Tbsfresh parsley
80 gramsbaby spinach
40 gramsdried tomatos
in oil
3 clovesgarlic
0.5red chili pepper
250mlheavy cream
or cooking cream
60 gramshredded parmesan cheese
1 Tbstomato paste
optional
Chicken
Instructions
Step 1
Wash your chicken.
Step 2
Mix the chicken with all the spices, garlic, red pepper and oil. Set the chicken aside while you cut the veggies.
Step 3
Cut the onion, bell pepper, garlic, dried tomatos, red pepper and parsley very fine.
Step 4
Put 2 tbs of oil (I used the oil from the dried tomatos for extra flavor) in a hot pan and cook the chicken golden brown on every side.
Step 5
Remove chicken and add some more oil in the same pan. Cook the onion, garlic, chili pepper, bell pepper, dried tomatoes and optional tomato paste 2 minutes.
Step 6
Add the baby spinach careful.
Step 7
To the pan add the heavy cream, parmesan cheese and chicken.
Step 8
Enjoy :)
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