Mushroom Chicken

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Step 1

Season the chicken breasts on both sides with sea salt and fresh pepper

Step 2

Heat oil in a large skillet over medium heat. Brown the chicken for about 2-3 minutes on each side. (the chicken will not be fully cooked, but will be later on). Set chicken aside

Step 3

In the same pan, add the onions, garlic, sun-dried tomatoes and mushrooms. Sauté for 5 minutes.

Step 4

Take half the thyme sprigs, pull the leaves off the stems and add them to the pan. Pour chicken stock and bring to a boil

Step 5

Mix well with a wooden spoon, scraping any brown bits left on the pan's bottom

Step 6

Stir in the heavy cream and reduce the heat. Once simmering, return the chicken to the pan.

Step 7

Reduce the heat to a simmer and cook for an additional 8-10 minutes, or until the chicken is cooked through.

Step 8

Garnish with the remaining thyme