Mushroom Chicken

Name: Mushroom Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons olive oil; 1.5 lb chicken breast; 1 medium onion, diced; 6-8 cloves garlic; 1 bag sun-dried tomatoes, chopped; 10 oz mixed mushrooms, sliced; 3/4 cup chicken stock; 1 cup heavy cream; Salt and pepper to taste; 10 sprigs of Fresh thyme

8 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 14:00:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories469 kcal (23%)

Total Fat33.1 g (47%)

Carbs18.2 g (7%)

Sugars9.9 g (11%)

Protein27.3 g (55%)

Sodium305.4 mg (15%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 tablespoonsolive oil

1.5 lbchicken breast

1onion

medium, diced

6 clovesgarlic

1 bagsun-dried tomatoes

chopped

10 ozmixed mushrooms

sliced

¾ cupchicken stock

10 sprigsfresh thyme

Instructions

Step 1

Season the chicken breasts on both sides with sea salt and fresh pepper

Step 2

Heat oil in a large skillet over medium heat. Brown the chicken for about 2-3 minutes on each side. (the chicken will not be fully cooked, but will be later on). Set chicken aside

Step 3

In the same pan, add the onions, garlic, sun-dried tomatoes and mushrooms. Sauté for 5 minutes.

Step 4

Take half the thyme sprigs, pull the leaves off the stems and add them to the pan. Pour chicken stock and bring to a boil

Step 5

Mix well with a wooden spoon, scraping any brown bits left on the pan's bottom

Step 6

Stir in the heavy cream and reduce the heat. Once simmering, return the chicken to the pan.

Step 7

Reduce the heat to a simmer and cook for an additional 8-10 minutes, or until the chicken is cooked through.

Step 8

Garnish with the remaining thyme