Garlic and Herb Butter Quick Bread

Updated at: Thu, 17 Aug 2023 03:14:37 GMT

Step 1

Grease a 20cm baking tin. A metal tin would be best to stop the quick bread from sticking but I had to use a glass pyrex dish.

Step 2

Put the butter in a bowl and melt in the microwave. Mix in the garlic and 1 teaspoon of dried parsley.

Step 3

Pour the butter into the baking dish.

Step 4

Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.

Step 5

Stir in the buttermilk to get a thick batter.

Step 6

Put the batter in the baking dish and pat it down and into the sides of the dish.

Step 7

Use a knife and score the bread so it makes 9 pieces.

Step 8

Bake the bread in a preheated oven at 220C for about 20-25 minutes. The bread will have risen and be golden when it's ready.

Step 9

Let it cool a little in the dish then turn it out onto a wire rack to finish cooling. It's delicious warm or cold.

↑Support creators by visiting their site 😊

3 liked

1 disliked

Delicious

Under 30 minutes

Easy

Go-to

Kid-friendly