Salmon fillet, baked

2-4 servings

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Step 1

Crush the fresh rosemary and slice half of the lemon. Rinse the salmon fillets and dry them thoroughly using paper towels.

Step 2

Season the salmon with salt and pepper, then drizzle with the olive oil. Sprinkle the crushed rosemary over the top.

Step 3

Put the salmon fillets on a tray and place the lemon slices on top. Place the tray on the fourth level of the oven.

Step 4

Tap "Send to oven" to start cooking the salmon.

Step 5

Finish with a squeeze of the remaining lemon juice.