Salmon fillet, baked

Name: Salmon fillet, baked
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 2 salmon fillets; A few sprigs of fresh rosemary; A pinch of ground pepper; 1 lemon; 2 tbsps olive oil; A pinch of salt

5 steps

Prep:30minCook:18min

2-4 servings

Updated at: Thu, 17 Aug 2023 05:18:03 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories357.7 kcal (18%)

Total Fat28.5 g (41%)

Carbs2.1 g (1%)

Sugars0.4 g (0%)

Protein24.6 g (49%)

Sodium175 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2salmon fillets

3 sprigsfresh rosemary

Instructions

Step 1

Crush the fresh rosemary and slice half of the lemon. Rinse the salmon fillets and dry them thoroughly using paper towels.

Step 2

Season the salmon with salt and pepper, then drizzle with the olive oil. Sprinkle the crushed rosemary over the top.

Step 3

Put the salmon fillets on a tray and place the lemon slices on top. Place the tray on the fourth level of the oven.

Step 4

Tap "Send to oven" to start cooking the salmon.

Step 5

Finish with a squeeze of the remaining lemon juice.

Notes

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