By a c herzog
Family meal spaghetti
6 steps
Prep:30minCook:1h
This spaghetti is a take on an old family recipe. Easy to make on short notice this recipe is perfect for a quick middle-of-the-week dinner or a fancy weekend meal.
Updated at: Thu, 17 Aug 2023 07:39:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories774 kcal (39%)
Total Fat45.4 g (65%)
Carbs74.2 g (29%)
Sugars8.4 g (9%)
Protein18.4 g (37%)
Sodium281.4 mg (14%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
for the garlic and basil infused oil
For the sauce
2cans of San Marzano tomatoes
crushed or whole
![1 large onion [ends trimmed, peeled and cut in half]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg){kind=small}
1onion
large, ends trimmed, peeled and cut in half
4 tablespoonsbutter
Optional Toppings
Instructions
For the garlic infused oil
Step 1
In a medium pot add your basil, garlic and oil, and bring to a simmer
Step 2
once oil is bubbling and the garlic can be mashed without much force let the oil cool down and blend
For the spaghetti sauce
Step 3
In a large pot lay the onions face down with the butter
Step 4
once the butter is brown add your cans of San Marzano tomatoes. If tomatoes are whole blend first.
Step 5
Combine garlic oil and sauce, and let simmer
Step 6
Once sauce has simmered for a while cook pasta and combine with the sauce
Notes
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