The Cheesecake Factory Sun-Dried Tomato Fettuccine

Updated at: Thu, 17 Aug 2023 13:06:58 GMT

Step 1

Cook fettuccine according to the package directions, reserving 1 cup of the pasta water; set aside.

Step 2

While pasta is cooking, add olive oil to a large pot over medium-high heat.

Step 3

Saute garlic for 1 minute, being careful to not burn the garlic.

Step 4

Add sun-dried tomatoes, diced tomatoes, tomato paste, and sugar, stirring until well comined.

Step 5

Reduce heat to medium-low and whisk in cream and sour cream.

Step 6

Let simmer and thicken for 5 minutes.

Step 7

Add spinach to sauce and cook until wilted.

Step 8

Add salt and pepper to taste, if the sauce is too thick, use reserved pasta water to thin it out.

Step 9

Add pasta to prepared sauce and toss until coated.

0 liked

0 disliked