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Lacey Canan
By Lacey Canan

15 SUPER Easy Slow Cooker Dump Meals (all dump and go recipes!)

Updated at: Thu, 17 Aug 2023 11:34:29 GMT

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Ingredients

0 servings

30+ Delicious Ways to Use a Pound of Ground Beef
30 poundground beef
2-3 boneless, skinless chicken breasts
2boneless skinless chicken breasts
8 oz block cream cheese
8 ozcream cheese
block
Packet of dry Italian dressing mix
dry Italian dressing mix
2 boneless, skinless chicken breasts
2boneless skinless chicken breasts
1 cup of salsa
1 cupsalsa
Packet of ranch dressing seasoning mix
ranch dressing seasoning mix
1 tbs. taco seasoning packet
1 Tbstaco seasoning
packet
2-3 boneless, skinless chicken breasts
2boneless skinless chicken breasts
1.5 cups teriyaki sauce
1 ½ cupsteriyaki sauce
1 pound of boneless, skinless chicken breasts (or chicken thighs)
1 poundboneless skinless chicken breasts
or chicken thighs
2 small cans of green chiles (or 1 jar salsa verde)
2 cansgreen chiles
or 1 jar salsa verde
2 cans of white Northern beans, drained
2 canswhite Northern beans
drained
6 cups of chicken stock
6 cupschicken stock
2 tsp. cumin
2 tspcumin
3-4 boneless, skinless chicken breasts
3boneless skinless chicken breasts
4 potatoes, cubed
4potatoes
cubed
½ cup Italian dressing
½ cupItalian dressing
1 tspdried Italian dressing seasoning
packet
4 boneless, skinless chicken breasts
4boneless skinless chicken breasts
½ cup Italian dressing
½ cupItalian dressing
¼ cup brown sugar
¼ cupbrown sugar
1 lb. boneless, skinless chicken breasts
1 lbboneless skinless chicken breasts
2 boxes Stove-Top stuffing (dry)
2 boxesstuffing
dry
2 cans chicken broth
2cans chicken broth
2 cans condensed cream of chicken soup
2 canscondensed cream of chicken soup
3-4 chicken breasts
3chicken breasts
1 can cream of mushroom (or cream of chicken soup)
1 cancream of mushroom
or cream of chicken soup
1 can sliced mushrooms
1can sliced mushrooms
1 lb boneless, skinless chicken breasts (or thighs)
1 lbboneless skinless chicken breasts
or thighs
⅓ cup olive oil, combined with 3-4 tbs greek seasoning
⅓ cupolive oil
combined with -4
⅓ cup olive oil, combined with 3-4 tbs greek seasoning
3 Tbsgreek seasoning
1 small onion, sliced
1onion
small, sliced
Use ⅓ to ½ cup greek dressing instead of olive oil
⅓ cupgreek dressing
Or use 2 tbs garlic powder and 1 tbs dried oregano instead of greek seasoning
2 Tbsgarlic powder
3-4 pound beef chuck roast
3 poundbeef chuck roast
¼ cup butter
¼ cupbutter
Packet of ranch seasoning mix
ranch seasoning mix
Packet of dry au jus (or brown gravy) mix
dry au jus mix
or brown gravy
5-6 pepperoncini peppers
5pepperoncini peppers
1 pound of stew meat
1 poundstew meat
1 packet of brown gravy mix (dissolve into hot water before adding for best results)
1 packetbrown gravy mix
dissolve into hot water before adding for best results
1 bag frozen meatballs
1 bagfrozen meatballs
1 bag frozen ravioli (or tortellini)
1 bagfrozen ravioli
or tortellini
2 jars pasta sauce
2 jarspasta sauce
2 cups of water
2 cupswater
1 package beef smoked sausage, sliced
1 packagebeef smoked sausage
sliced
4 Russet potatoes, large diced
4Russet potatoes
large diced
1 large onion, sliced
1onion
large, sliced
1 can cream of mushroom soup
1can cream of mushroom soup
2 lbs stew meat chunks
2 lbsstew meat chunks
1 packagedry beef stew packet
3-4 Russet potatoes, large diced
3Russet potatoes
large diced
1 bag baby carrots
1 bagbaby carrots
32 oz. carton of beef broth
32 ozbeef broth
2 lbs stew meat, cubed
2 lbsstew meat
cubed
1 can sliced mushrooms
1can sliced mushrooms
1 pkg dry onion soup mix
1 pkgdry onion soup mix

Instructions

Step 1
Keep it on a heat-safe surface. (Your kitchen counter should be fine!)
Step 2
Be sure to use some liquid.
Step 3
If you’ll be gone for 8-10 hours, always use the low setting.
Step 4
Keep the lid on. (All crockpot recipes want you to leave the lid on anyway!)
Step 5
Use code UGY82 to receive 2000 bonus points when you download the Fetch app.
Step 6
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Step 7
In your crockpot, combine
Step 8
Cook on Low for at least 6 hours
Step 9
Shred the chicken, and serve over pasta or rice.
Step 10
In your Crock Pot, combine
Step 11
Cook on Low for 8 hours
Step 12
Shred chicken and serve with tortillas, or over rice.
Step 13
Cook on Low for 6-8 hours
Step 14
Serve over rice, and enjoy!
Step 15
You can also add in a bag of frozen stir fry veggies (or asian veggie medley) for the last 30-60 minutes.
Step 16
In your slow cooker, combine
Step 17
Cook on Low for 8 hours
Step 18
Shred chicken and serve chili with your favorite toppings, cornbread, or tortilla chips.
Step 19
In the slow cooker, add
Step 20
Cook on Low for 6-8 hours
Step 21
In your crockpot, combine
Step 22
Cook on Low for 6-8 hours
Step 23
Shred chicken and serve on buns, or over rice or a salad.
Step 24
In the slow cooker, add
Step 25
Quick tip Combine broth and soup together before pouring over chicken and stuffing mix for best results.
Step 26
Cook on Low for 7-8 hours
Step 27
In the crockpot, combine
Step 28
Cook on Low for 6-8 hours.
Step 29
Serve over rice or egg noodles.
Step 30
To the slow cooker, add
Step 31
Cook on Low for 6-8 hours
Step 32
Shred and serve in a pita with feta and lettuce, or on top of a salad or rice.
Step 33
In your Crock Pot, combine
Step 34
Cook on Low for 8-10 hours.
Step 35
Shred and serve over mashed potatoes, rice, or with your favorite side dish.
Step 36
In your slow cooker, combine
Step 37
Cook on Low for 8 hours. At the end, add in a bag of frozen broccoli for 1 hour on High.
Step 38
Serve over rice.
Step 39
To your Crock Pot, add
Step 40
Cook on Low for 6-8 hours
Step 41
In your Crock Pot, combine
Step 42
Cook on Low for 6-8 hours
Step 43
Cook on Low for 8-10 hours
Step 44
Quick tip If stew is thin, stir in 2 tbs of flour until thickened.
Step 45
In your Crock Pot, combine
Step 46
Cook on Low for 6-8 hours.
Step 47
Serve over egg noodles, and enjoy!
Step 48
Be sure to also check out
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